For Ivan Božić, food is much more than a meal – he considers it an experience that touches the body and mind, stimulating numerous emotions and sensations. Ivan lies down and wakes up with ideas. After formal culinary training, he did not enter the kitchen until his mother could no longer handle all the responsibilities by herself. But until then, he was an inexhaustible source of ideas and his mother was in charge.
Growing up in a restaurant environment, he was always involved with his parents in everything involving the kitchen and catering. When he took over the kitchen, along with that came the decisions about changes.