Breakfast

We offer you a relaxing adults-only environment where every day will be a pure pleasure because it starts with an imaginative breakfast made from fresh, seasonal ingredients. Ideas for our breakfast are born on a daily basis and they are dictated by the highest quality ingredients. If you are 16 or older, this is the ideal place for you. This is a place where nothing disturbs your peace and where you enjoy the peaceful surroundings of a child-free environment.

The offer of our dishes is created on a daily basis and it is dictated by the ingredients of the highest quality. After purchasing the ingredients, the imagination of our head chef Ivan come into play.

Through wine, we try to present the Istrian terroir and at the reception you can find top wines and enjoy them by the pool, in the greenery of the pension, on your own terrace or on the large main terrace.Our wine list is based on wines from the area of northwestern Istria. We work closely with the Ghira Winery from Novigrad, whose natural wines are recommended by Bed & Breakfast accommodation. We will be happy to talk with you about wines and recommend the appropriate one, so that the experience of rest, relaxation and wine aromas will be perfected.

Breakfast is for Ivan Božić much more than a meal – he considers it an experience that touches the body and mind, stimulating numerous emotions and sensations. Ivan lies down and wakes up with ideas. After formal culinary training, he did not enter the kitchen until his mother could no longer handle all the responsibilities by herself. But until then, he was an inexhaustible source of ideas and his mother was in charge.

Growing up in a culinary environment, he was always involved with his parents in everything involving food preparation.

Ivan uses only ingredients that are local, fresh and of the highest quality. What characterizes our chef Ivan is that he does not like to be limited by the regularity and typicality of the most important daily meal – breakfast. He sees every day as an opportunity for a new approach and a new idea. He adapts to the seasons and the seasonal foods, what he can get fresh. His main guiding thread is that when guests start their day, they should eat local foods, prepared healthily and imaginatively.